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Rolling in the oats
Telluride Times, April 30, 2026 “A grain, which in England is generally given to horses, but in Scotland supports the people.” – Samuel Johnson There’s this young guy on social media with a hefty following whose thing is oats. Oats as an ingredient, in oat bakes, oat breads, oat puddings, crackers, and everything you can…
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That gut feeling
Telluride Times, Thursday, January 22, 2026 My long and intimate history with fiber (you have one, too) goes way back to at least the 1970s, when a fiber revolution was underway and things like Kellogg’s (now Kellanova) All-Bran cereal and Metamucil canisters began appearing on Formica counters across the U.S. My dad—I’ve said this before—was…
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Just don’t do it
Telluride Daily Planet, Friday, January 3, 2025 My New Year’s Resolution List usually starts with the desire to lose between ten and three thousand pounds.” -Nia Vardalos Last week, the vet strongly recommended that our Corgi be put on a diet, something we feared since the breed is known, if left unattended, for eating themselves…
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Bittersweet
Telluride Daily Planet, Friday, October 11, 2024 I adore pomegranates – the sweet arils and their bitter seeds, and everything these bursts of goodness can add to a salad, a dessert, a smoothie bowl, or just a messy, stain-making hand-to-mouth experience. Growing up, we’d see them relegated to sad displays of exotic grocery store fruits,…