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That gut feeling
Telluride Times, Thursday, January 22, 2026 My long and intimate history with fiber (you have one, too) goes way back to at least the 1970s, when a fiber revolution was underway and things like Kellogg’s (now Kellanova) All-Bran cereal and Metamucil canisters began appearing on Formica counters across the U.S. My dad—I’ve said this before—was…
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Just don’t do it
Telluride Daily Planet, Friday, January 3, 2025 My New Year’s Resolution List usually starts with the desire to lose between ten and three thousand pounds.” -Nia Vardalos Last week, the vet strongly recommended that our Corgi be put on a diet, something we feared since the breed is known, if left unattended, for eating themselves…
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Bittersweet
Telluride Daily Planet, Friday, October 11, 2024 I adore pomegranates – the sweet arils and their bitter seeds, and everything these bursts of goodness can add to a salad, a dessert, a smoothie bowl, or just a messy, stain-making hand-to-mouth experience. Growing up, we’d see them relegated to sad displays of exotic grocery store fruits,…
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Eating dirt
Telluride Daily Planet, Friday, June 7, 2024 There was a story circulating in our family that my paternal grandmother, who died of complications of diabetes, used to eat dirt as some sort of health remedy. After my father died years later, my 60-something mother told me and my husband after dinner that she herself had…